Waitress

ކުރަންޖެހޭ މަސައްކަތް

POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organised, and fresh, in addition to his original task of serving the clients. Key Responsibilities Assist with restaurant cleaning in the morning Clean all service utensils before each service. Help the captain waiter with restaurant setup. Keep his / her appearance clean and maintain a high hygiene level. Help the captain waiter in mise en place preparation. Transport food from the kitchen to the dining hall. Assist the captain waiter in putting the food plates on clients’ tables Change ashtrays and fill glasses with water during service. Clear the table after the meal is done and clean it. Transport all dirty plates and glasses to the dishwashing area. Work under the guidance of the captain waiter and follows his /her instructions.