Egyptian chef and cook for Biryani and making all kinds of food

ལཱ་ག་ཅི་འབད་དགོཔ་ཨིན་ན།

Required: a chef to make Egyptian food, all types of grills, and Biryani, who has full experience in kitchen management and adjusting ingredients as requested, and working under pressure, to work in a restaurant in Corniche, Ajman. Nationality does not matter, but he must be specialized in all Egyptian dishes, Biryani, fish, grills, and making new dishes of his own choice, and working with a team.