Head Chef – Pastry & Desserts

What the work is

Workplace: Premium Specialty Tea Shop Salary: (300-400) Negotiable based on experience and qualifications. Job Description: We are looking for a creative and experienced Head Chef specializing in pastries and desserts to lead our dessert kitchen in a premium specialty tea shop. Requirements & Responsibilities: * Proven experience in pastry and dessert preparation. * Ability to develop unique, premium desserts that complement specialty tea. * Create innovative recipes with exceptional taste and presentation. * Lead, train, and supervise kitchen staff. * Maintain high standards of quality, hygiene, and food safety. * Manage ingredients, inventory, and food costs. Preferred: Experience in luxury cafés, specialty tea shops, or fine dining establishments. Interested candidates should submit their CV and a portfolio of their dessert creations, if available to this number [contact removed]