Restaurant Staff

What the work is

Welcome and assist customers in a professional manner. Take food and beverage orders accurately. Serve food and beverages according to restaurant standards. Maintain clean and organized tables, dining areas, and service stations. Provide information about menu items and daily specials. Handle customer requests and complaints professionally. Coordinate with kitchen and service teams for smooth operations. Operate POS systems and process payments when required. Assist with food preparation and packing when required. Follow food safety, hygiene, and health standards. Restock supplies and maintain proper storage areas. Support opening and closing duties. Follow company policies and maintain a professional appearance. Work effectively during busy periods, weekends, and holidays. Note: Candidates can send your CV on [contact removed]