CHEF DE PARTIE

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About the Role Dallah Healthcare is seeking a Chef de Partie to join their team. This full-time role involves preparing and serving meals for patients and employees, ensuring adherence to dietary plans and high standards of food preparation and hygiene. The Chef de Partie will be responsible for both regular and therapeutic diets as prescribed by the hospital’s dietician. Key Responsibilities Review menus and prepare and cook main courses for regular and therapeutic diets as assigned. Assist in vegetable preparation and salad assembly. Verify supply requisitions and monitor product expiration dates. Maintain all work, storage, and serving areas in accordance with sanitation, cleanliness, and infection control standards. Execute dietician orders concerning doctor's diet prescriptions. Implement relevant policies and procedures to achieve hospital goals and objectives, aligning with Standards of Care and Quality/Performance Improvement. Actively implement departmental policies, procedures, and relevant local and international standards. Participate in data collection for the department. Contribute to hospital Safety Management and Risk Management Programs. Report incidents in the system and, when necessary, participate in incident reviews and root cause analyses. Qualifications and Experience A minimum of two years of work experience as a cook in a hospital, restaurant, or hotel setting. High School Diploma or equivalent Certificate. Work Environment The role operates within a hospital catering environment, requiring strict adherence to health, safety, and hygiene protocols. The Chef de Partie will work under the direction of a Supervisor and Catering Manager, performing tasks within their competence. Commitment to Standards The successful candidate will be expected to uphold the hospital's commitment to patient care, quality improvement, and safety. This includes active participation in departmental and hospital-wide initiatives to maintain high operational standards.