Sous Chef

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About the Role Hilton is seeking a Sous Chef to join its Hotels team in Saudi Arabia. This full-time role involves leading daily kitchen operations and contributing to guest experiences through culinary service. Key Responsibilities Lead culinary team operations, providing hands-on leadership and coaching to kitchen staff, with a focus on either Outlets or Banquets. Oversee production and service, managing daily kitchen operations, creating and monitoring production lists, completing line checks, and expediting service periods. Enhance menu offerings by developing and implementing seasonal menus, promotional features, and daily specials. Promote cross-department collaboration by fostering positive relationships between Front of House and Back of House teams to ensure seamless operations. Provide administrative support, assisting with inventory management, ordering, and scheduling. Uphold regulatory standards, maintaining compliance with health, safety, sanitation, and alcohol awareness regulations. Required Experience Candidates should possess 5-10 years of relevant experience in a culinary leadership role. Work Environment This is a full-time position within Hilton's Hotels team. The role is based in Saudi Arabia and focuses on maintaining high standards of guest and team member wellbeing within the kitchen environment. About Hilton Hilton is a global hospitality company recognized for its workplace culture. The company aims to provide exceptional experiences for guests and a supportive environment for its team members. Hilton has been recognized on the World’s Best Workplaces list by Great Place to Work and Fortune. Application Process Interested candidates are encouraged to explore career opportunities with Hilton to understand more about the company culture and available roles.