Bakery Equipment Maintenance Technician

ལཱ་ག་ཅི་འབད་དགོཔ་ཨིན་ན།

Maintenance and repair of bakery equipment (mixers - dough cutters - deck and convection ovens - fermenters - sheeters) Maintenance of refrigeration and freezing equipment and cold rooms Conducting periodic preventive maintenance Diagnosing electrical, mechanical and control faults Installation and operation of new equipment in the factory