Commis

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About The Ritz-Carlton The Ritz-Carlton operates over 100 award-winning properties globally, focusing on delivering exceptional guest experiences. The company attracts hospitality professionals who are empowered to be creative, thoughtful, and compassionate, setting a standard for luxury service. The Ritz-Carlton is part of the Marriott International portfolio of brands. The Commis Role The Commis is responsible for preparing ingredients and cooking food items according to established recipes and quality standards. This full-time position requires 0-1 years of experience and involves maintaining a clean and organized workstation while adhering to all safety and security policies. Key Responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food items. Wash, peel, weigh, measure, and mix fresh fruits and vegetables. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items as required. Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Test foods to ensure they are cooked sufficiently and monitor food quality during preparation. Set up and break down the workstation, serving food in proper portions and receptacles. Wash and disinfect kitchen areas, tables, tools, knives, and equipment. Check and ensure the correctness of appliance and food temperatures. Operational and Safety Compliance Follow all company and safety and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe work conditions to management. Complete all required safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information and protect company assets. Teamwork and Professionalism Communicate with colleagues using clear and professional language. Develop and maintain positive working relationships with others, supporting the team to achieve common goals. Listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards, upholding The Ritz-Carlton's "Gold Standards." Physical Requirements Ability to stand, sit, or walk for extended periods or an entire work shift. Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping. Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.