Restaurant Manager

What the work is

Job Opportunities | Italian Restaurant Manager – Specialty Coffee Cafe Manager – Barista We announce the opening of recruitment to join the team at our Italian restaurant and specialty coffee cafe branch, for the following positions: 🔹 Italian Restaurant Manager We are looking for a manager with actual experience in restaurant management, and the ability to lead the team and achieve the branch goals. Tasks and Requirements: • Managing daily operations and coordinating between the service team and the kitchen. • Organizing work schedules, distributing tasks, training employees, and monitoring their performance. • Monitoring sales, performance indicators, and controlling costs, inventory, and waste. • Ensuring service quality and compliance with cleanliness and food safety standards. • Professionally handling customer complaints and improving the guest experience. • Proficiency in using point-of-sale (POS) systems and preparing operational reports; experience in Italian restaurants is preferred. 🔹 Specialty Coffee Cafe Branch Manager We are looking for a manager who combines cafe management experience with an understanding of specialty coffee standards. Tasks and Requirements: • Managing daily operations and leading the barista and service team. • Monitoring the consistency of coffee and beverage quality and compliance with approved recipes. • Organizing schedules, training the team, and monitoring the level of service. • Managing inventory, orders, stock-taking, and monitoring the consumption of coffee beans, milk, and raw materials. • Monitoring sales, costs, and waste, and proposing suggestions to improve branch performance. • Previous experience in managing specialty coffee cafes and using point-of-sale (POS) systems. 🔹 Barista We are looking for a barista who cares about drink quality, details, and good customer service. Tasks and Requirements: • Practical experience in preparing espresso and hot and cold coffee drinks. • Proficiency in adjusting the grinder, extracting espresso, and steaming milk; latte art skills are preferred. • Compliance with recipes and measurements to ensure quality consistency and reduce waste. • Maintaining the cleanliness of the bar and equipment and performing daily cleaning procedures. • Ability to work in a team and handle order pressure efficiently. In all positions, we look for commitment, discipline, good communication, and attention to product quality and customer experience. Salaries are rewarding When applying, please specify the desired job, previous experiences, and readiness date to start.