Barista

කළ යුතු කාර්යය

Job Summary: A barista prepares high-quality beverages, maintains a clean and welcoming environment, and delivers outstanding customer service. They take customer orders, operate coffee-making equipment, handle cash transactions, and ensure food safety and cleanliness standards are met. Key Responsibilities: * Prepare and serve coffee, espresso drinks, teas, and other beverages. * Take customer orders and process payments accurately. * Maintain cleanliness of the coffee bar, dining area, and equipment. * Restock supplies such as coffee beans, milk, syrups, cups, and pastries. * Follow food safety and sanitation guidelines. * Answer customer questions and recommend menu items. * Operate espresso machines, grinders, and other café equipment. * Work efficiently during busy periods while maintaining quality. * Assist with opening and closing duties. Required Skills: * Excellent customer service and communication skills. * Ability to work in a fast-paced environment. * Basic math and cash-handling skills. * Attention to detail and cleanliness. * Teamwork and reliability. * Willingness to learn coffee preparation techniques.