Commis I

කළ යුතු කාර්යය

About the Role IHG Hotels & Resorts is seeking a Commis I to join the culinary team at the First Vignette Collection in Dammam, Eastern region, Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This full-time position is suitable for individuals with 0-1 years of experience who are dedicated to developing their culinary skills and contributing to dining experiences in luxury hospitality. Key Responsibilities Prepare and present food in accordance with hotel standards, ensuring visual appeal and quality. Maintain kitchen supplies and equipment, ensuring proper ingredient storage and minimizing waste. Adhere to all food safety, hygiene, and sanitation standards to maintain a clean working environment. Report any unsafe equipment, low stock levels, maintenance concerns, or safety incidents to the Supervisor or Duty Manager. Ensure the kitchen and workstations are clean and organized, complying with local hygiene regulations. Assist with dishwashing, cleaning tasks, and other kitchen duties to support daily operations. Support the delivery of guest experiences by assisting with special requests and providing information as needed. Maintain a professional appearance and attitude, wearing the hotel uniform appropriately. Perform additional duties as assigned to support the culinary team. Qualifications and Requirements High school diploma or equivalent; a culinary qualification or hospitality-related certification is an advantage. Previous experience in a kitchen or food preparation environment is preferred. Ability to lift, push, and pull items up to 50 lbs (23 kg), including standing for extended periods, bending, and kneeling. Basic understanding of food preparation techniques, kitchen equipment, and food safety standards. Good verbal communication skills and the ability to work effectively as part of a team. Availability to work shifts, including evenings, weekends, and public holidays. Compliance with local food handling regulations and legal requirements applicable to the role. Previous experience in a 5-star luxury hotel is required. Competent level of IT proficiency. Required Skills Passion for cooking and attention to detail. Strong teamwork skills and reliability. Commitment to delivering high-quality food and service. Desire to progress within the hospitality industry. Positive attitude and good communication skills. Commitment to delivering a high level of customer service. Excellent grooming standards. Ability to work independently and as part of a team. Work Environment and Culture IHG Hotels & Resorts fosters an inclusive environment where differences are celebrated, and colleagues are encouraged to bring their authentic selves to work. The company provides equal employment opportunities and promotes a culture of trust, support, and acceptance, welcoming diverse backgrounds, experiences, and perspectives. Support for wellbeing is provided through the my Wellbeing framework, covering health, lifestyle, and workplace aspects. Application Process Candidates who meet the requirements and are interested in this opportunity are encouraged to apply.