Gulf Gourmet Group · Saudi Arabia
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First seen: · Apply by: Dec 14, 2026
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Implementation and development of the food safety system HACCP, ISO 22000, GMP. Monitoring the quality of raw materials and final products in the central factory, and supervising the quality team. Preparing files for the Saudi Food and Drug Authority SFDA. Conducting periodic internal audits and corrective actions. Following up on laboratory analyses and communicating with suppliers. Preparing reports for the operations management.
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