Cook III

What the work is

About the Role Marriott International is seeking a Cook III to join their team in Makkah. This full-time position involves preparing and cooking food items according to established recipes and quality standards, ensuring a high level of food preparation and presentation. Key Responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food items. Wash and peel fresh fruits and vegetables, and accurately weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and the food preparation checklist. Prepare cold food items and operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Test foods to determine sufficient cooking and monitor food quality throughout the preparation process. Set up and break down the work station, and serve food in proper portions onto appropriate receptacles. Wash and disinfect kitchen areas, tables, tools, knives, and equipment. Check and ensure the correctness of appliance and food temperatures. Follow all company and safety and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to management. Complete all required safety training and certifications. Workplace Standards and Conduct Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information and protect company assets. Communicate with others using clear and professional language. Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals. Listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Physical Requirements Ability to stand, sit, or walk for extended periods or for an entire work shift. Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping. Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Qualifications and Experience Candidates should possess 0-1 years of relevant experience in a culinary role. The ability to perform all duties as requested by Supervisors is essential. About Marriott International Marriott Hotels aims to provide exceptional hospitality globally, focusing on comfort and service. As part of Marriott International, joining the team means contributing to a legacy of "Wonderful Hospitality. Always." The company fosters an environment where associates can perform their best work, pursue their purpose, and belong to a global team. JW Marriott, a luxury brand within Marriott International, emphasizes associate well-being and offers a supportive work experience focused on training, development, and recognition.